Parsnip Puree

From Statesboro Market2Go

<p>This fluffy, creamy dish can be enjoyed as a sauce or as a side on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: veggiedesserts.com
Servings: 4
Ingredient keywords: parsnip, milk, bay, garlic, cream, butter, seasoning
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Parsnip-Purslane Salad

From Athens Locally Grown

<p>Our grown son, who loves to cook, put together this salad just to combine raw ingredients that he likes to eat. It turned out so delicious that we begged him to write it down so we could share it with y&#8217;all. Its simplicity makes it a wonderful last-minute addition to any meal. Enjoy.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: About 3
Ingredient keywords: parsnip, purslane, fennel, onion, olives, lemon, vinegar, oil
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Parsnips and dill

From Farm Where Life is Good

<p>Simple, sweet and delicious.</p>
Source: BF Miller
Servings: You choose
Ingredient keywords: parsnip, dill
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Pasta Fagioli

From Farm Where Life is Good

<p>I can&#8217;t pronounce this recipe, but it is hearty, nutritious and full of flavor variety. If you are garlic nut (like me), ramp up your garlic addition to suit your palate. And if you are going thru the trouble of making your beans &#8220;from scratch&#8221;, consider increasing the volume a titch so you have some leftover for a burrito meal or two the next day!</p> <p>Great lunch left-over too!</p> Vegan!
Source: Modified from Co-op Newsletter
Servings: 8 cups (2 hungry servings--6 moderate servings)
Ingredient keywords: bean, garlic, pepper, kale, EVOO, salt, Daiya, parsley
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Pasta Primavera

From South Cumberland Farmer's Market

<p>This is the perfect quick dish that highlights the wonderful flavors of spring vegetables. It is very versatile. The ingredients that I have listed are just suggestions and the measurements are all approximate &#8211; I rarely measure when making this dish. It can be vegetarian.</p>
Source: Jessica Wilson
Servings: 4 hungry farmers or 6 polite city folk
Ingredient keywords: garlic, onions, peas, broccoli, carrot, vegetable, chicken, basil, oregano, parsley
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Pasta Primavera with Leeks

From Statesboro Market2Go

<p>This vegetarian pasta dish, features numerous veggies, and is flavored by locally made Parmesan! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: acouplecooks.com
Servings: 4
Ingredient keywords: pasta, oil, mushroom, asparagus, leek, broccoli, peas, carrot, butter, garlic, flour, milk, Parmesan
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Pasta ribbons with peppers

From Farm Where Life is Good

<p>A colorful dish with rich, fresh summer flavor from the varieties of peppers. Pretty quick and simple.</p>
Source: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: onion, celery, carrot, garlic, pepper, basil, pasta
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Pasta with Asparagus, Crispy Bacon and Parmesan

From Miami County Locally Grown

<p>Simple and simply delicious!</p>
Source: Jamie Oliver
Servings: Serves 4
Ingredient keywords: Asparagus, Bacon, Pasta, Parmesan, Salt, Pepper, Olive
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Pasta with Bacon and Leeks

From Foothills Market

<p>This is addictive &#8211; no kidding!</p>
Source: Food Network
Servings: 4 servings
Ingredient keywords: Pork, Leeks
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Pasta with Butternut Squash and Spinach

From Miami County Locally Grown

<p>Homemade zucca (pumpkin shaped pasta)just seemed to be the perfect choice for this Butternut Squash and Spinach recipe. I was right! Simple and delicious.</p> Vegetarian!
Source: Epicurious
Servings: Serves 2-4
Ingredient keywords: zucca, spinach, garlic
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Pasta with Fresh Greens and Mushrooms

From Stones River Market

<p>Sauteed veggies and spices served over hot pasta. Easy, delicious and nourishing meal.</p> Vegetarian!
Source: The kitchen of Kathy Ferris
Servings: Four or five
Ingredient keywords: mushrooms, garlic, herbs, mustard, parsley, cheese
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Pasta with garlic scape pesto and fresh peas

From Stones River Market

<p>Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.</p> Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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Pasta with Garlicky Broccoli Rabe

From Siloam Springs, AR

<p>Great recipe to use with the Broccoli Rabe greens sold by Thao Farm!</p>
Source: http://smittenkitchen.com/blog/2012/04/pasta-with-garlicky-broccoli-rabe/
Servings: 4-6
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Pasties (pronounced like "past-time", not "paste")

From Farm Where Life is Good

<p>These baked pies have a long and varied history, with versions in so many ethnic kitchens. This version with rutabaga, hails from England, Finland and the Iron Range. A bit of a fuss to make, but make a bunch! Freeze for quick winter meals.</p>
Source: An amalgamation
Servings: 8
Ingredient keywords: onion, garlic, carrot, rutabaga, potato, celeriac, mushroom, seitan, thyme, thyme
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Patatasagne

From Statesboro Market2Go

<p>Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!</p> <p>This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn&#8217;t work well as a vegan dish.</p>
Source: I dreamed it up.
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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Patriot Potato Salad

From Cape Locally Grown

<p>A red, white, and blue potato salad full of local goodness!</p> Vegetarian!
Source: Andrea Hughey/Hughey Homestead and Apothecary
Servings: Serves 4-6 as a side dish
Ingredient keywords: potatoes, potatoes, potatoes, eggs, onions, garlic, olive, yogurt, lemon, cilantro, salt, batchelor, lemon
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Patty's "Fake" Potato Salad

From Dothan, Alabama

<p>I eat a very low carb diet and I&#8217;ve tweaked a substitute potato salad that uses cauliflower to make it my own.</p>
Source: Me
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Patty's Goat Meatloaf

From Dothan, Alabama

<p>I <span class="caps">LOVE</span> the taste of the goat meat. I don&#8217;t eat grains of any kind so developed this. I like a <span class="caps">LOT</span> of garlic so feel free to use less.</p>
Source: Patty Donovan
Servings: 9 slices
Ingredient keywords: Goat, Onion, Tomato, Celery, Eggs, Konjac, Pecorino, Salt, Black, Red, Italian, Parsley, Horseradish, Oil, Garlic
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Patty's Kale Pesto

From Dothan, Alabama

<p>For all you &#8220;free&#8221; people&#8230;this is dairy, gluten/tree nut free. Pesto made with kale and avocado rather than basil. I like a <span class="caps">LOT</span> of garlic so feel free to decrease the amount <span class="caps">LOL</span>.</p> Vegan!
Source: My Own Creation
Servings: 4 cups
Ingredient keywords: Kale, Cashews, garlic, Lemon, Sea, Olive, Avocado
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Paul's Butternut Soup

From Athens Locally Grown

<p>Butternut squash soup is a time-honored classic. Using ingredients on hand, our son developed this tasty variation, which has become a favorite of ours.</p> Vegan!
Source: Our own recipe
Servings: Two for main course; 4-6 for appetizer or side dish.
Ingredient keywords: butternut, onion, garlic, rosemary, sage, giner, fennel, olive, broth
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Paul's Persimmon-Brie Spread

From Athens Locally Grown

<p>Inspired by the native persimmons dropping from a tree in his yard, our son Paul came up with this simple, delicious new way to use them. The mix of sweet, salty, creamy and chunky flavors and textures is hauntingly good.</p> Vegetarian!
Source: Paul Matthews
Servings: As an appetizer, enough for about 4 hungry people.
Ingredient keywords: Brie, persimmon, jalapeno
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Pav Bhaji (Spicy Vegetable Curry)

From Statesboro Market2Go

<p>A spicy veggie curry that is served over buttered bread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chilipeppermadness.com
Servings: 8
Ingredient keywords: butter, onion, pepper, pepper, tomatoes, chickpeas, potato, cauliflower, carrot, peas, butter, cilantro, bread, onion, lemon
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Pawpaw ice cream

From Champaign, OH

<p>One of the best ways to enjoy pawpaws. Pulp freezes well, use fresh or frozen. If using frozen, slightly thaw. (Fruit may turn brown if you thaw too long.)</p> Vegetarian!
Source: The Donvier Way (but you can use any ice cream maker)
Servings: 1 quart
Ingredient keywords: pawpaw, egg
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Pawpaw Ice Cream

From Champaign, OH

<p>If you like peach ice cream, you will love pawpaw ice cream.</p>
Source: From the Donvier Ice Cream recipe book
Servings: One Quart
Ingredient keywords: pawpaw, eggs
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Pea and Avocado Dip

From Statesboro Market2Go

<p>A great green dip for parties! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: makes 1 3/4 cups
Ingredient keywords: peas, lime, seasoning, avocado, baguette, carrot, Cucumber
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Pea Hummus

From Statesboro Market2Go

<p>Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.</p>
Source: Melissa Peterson at Bring It Food Hub
Servings: 4
Ingredient keywords: pea, lemon, garlic, tahini, oil
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Pea Pulao with Lemon

From Statesboro Market2Go

<p>A zesty &amp; savory/sweet rice side dish that&#8217;s packed with protein! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: hurrythefoodup.com
Servings: 2
Ingredient keywords: rice, onion, oil, honey, peas, peanut, lemon, citrus, garlic, vinegar, lemon, citrus
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Pea Shoot Savory Pancakes

From Statesboro Market2Go

<p>Gluten-free and packed with protein, these little savory pancakes are a great way to enjoy the fresh Microgreens that are now available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: alive.com
Servings: 5
Ingredient keywords: egg, oil, garlic, lemon, microgreen, chive, butter, hummus, microgreen
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Peach & Strawberry Hot Sauce

From Statesboro Market2Go

<p>This vegan fruit hot sauce is bright, sweet, and spicy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: justinesnacks.com
Servings: 5
Ingredient keywords: peach, strawberries, pepper, onion, garlic, pepper, oil
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Peach Almond Freezer Conserves

From Farm Where Life is Good

<p>No special equipment for freezer conserves. Chunks of fruit and nuts in a thick, spreadable, sweet topping for baked goods, crepes/pancakes or accompanying a savory main dish.</p>
Source: Complete Book of Home Preserves
Servings: 5x 8oz jars
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Peach and Mint Iced Tea

From Statesboro Market2Go

<p>This refreshing iced tea is perfect for a hot summer day. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: galonamission.com (modified slightly)
Servings: 4
Ingredient keywords: peach, mint
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Peach and Spinach Smoothie

From Farm Where Life is Good

<p>Once made you will want to serve it in a non-see-thru mug/cup! Green smoothies are <span class="caps">NOT</span> generally the most inviting in appearance. But, oh, are they good.</p>
Source: Wild About Greens
Servings: 1-2
Ingredient keywords: peach, spinach, parsley
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Peach Cobbler Cookies

From Statesboro Market2Go

<p>These delicious treats are great with a scoop of vanilla ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4 1/2 dozen cookies
Ingredient keywords: butter, egg, flour, peach, cream
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Peach Cobbler Wedges

From Farm Where Life is Good

<p>I saw this on Pinterest and thought it was a great idea! Snack-able cobbler that can go on any breakfast-in-a-bowl._</p>
Source: Adapted from: http://graincrazy.blogspot.com/2014/08/baked-peach-wedges.html
Servings: 2-3
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Peach Habanero Hot Sauce

From Miami County Locally Grown

<p><span class="caps">CAUTION</span>: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.</p> <p>A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.</p>
Source: Allrecipes.com
Servings: Fills six 5 oz. hot sauce bottles
Ingredient keywords: habanero
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Peach Ice Cream

From Bedford County

<p>This is my daughter&#8217;s original recipe and it is delicious.</p>
Source: Ginny Burns
Servings: serves 4
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Peach Pickles

From Walton County, GA

<p>Delicious way to put up those sweet Georgia peaches so you can still enjoy them in the Winter.</p> Vegetarian!
Source: Old fashioned family recipe
Servings: 6-8 jars
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Peach Salsa

From Suncoast Co-op

Peaches and spice. It sounds crazy but it tastes amazing. This is also good with papaya instead of peaches. Or maybe both! Vegan!
Source: Audrey's kitchen
Servings: 4-8
Ingredient keywords: peach
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Peach Salsa

From Farm Where Life is Good

<p>People keep asking for it so this is the best spot to post it.<br /> This is a canning recipe, I typically double this recipe</p> Vegan!
Source: Ball Home Canning Book
Servings: 8 - 1/2 pint jars
Ingredient keywords: vinegar, peaches, onion, Jalapeno, red, cilantro, garlic, cumin, cayenne, honey
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Peach, Grapefruit, and Kiwi Salad

From Statesboro Market2Go

<p>A tangy, flavorful fruit salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thepeachtruck.com
Servings: 4-6
Ingredient keywords: ginger, turmeric, citrus, lime, oil, grapefruit, peach, kiwi, mint
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Peach, Green Chile and Cheddar Pie

From Foothills Market

<p>Chile in a pie? The author of this recipe is from Albuquerque, New Mexico, and says &#8220;green chile goes well with everything!&#8221;</p>
Source: Taste of Home (tasteofhome.com/recipes/peach-green-chile-and-cheddar-pie
Servings: 8 servings
Ingredient keywords: Eggs, Pepper
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Peach, Tomato and Basil Salad

From Savannah, GA

<p>Sounds great , tastes great, give it a try.</p> Vegetarian!
Source: All You Magazine, Issue 7, July 25, 2014
Servings: Prep time: 6 min. Serves 6. Cost per serving: $1.16
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Peach-Glazed Grilled Salmon

From Statesboro Market2Go

<p>A delightful way to combine wild-caught salmon and locally grown peaches! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, preserves, lime, garlic, mustard, salmon, peach
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Peachy Chard Salad

From Foothills Market

<p>This fresh salad with peaches and greens comes together quickly for a side dish or a light main dish salad.</p>
Source: sofarmersmarket.ogr
Servings: 2 servings
Ingredient keywords: Chard, Honey
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Peachy Serrano Pepper Wings

From Statesboro Market2Go

<p>A super simple sweet and spicy wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2 dozen wings
Ingredient keywords: wings, flour, peach, serrano, shallot, garlic, chives, ranch
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Peanut Butter, Strawberry and Honey Open-Faced Sandwich

From Statesboro Market2Go

<p>These little treats work well as an appetizer or quick breakfast! Consider changing up the herbs you use to add a little variety to the flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 1
Ingredient keywords: bread, strawberries, mint, basil, thyme, honey
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Peanut Sauce with Cilantro

From Farm Where Life is Good

<p>Lots of flavor, easy to make, great variety of fresh things to dip in it. Try spring rolls, roasted kale, carrot/broccoli/cauliflower sticks. Or pour it over rice noodles, add some fresh vegetables and enjoy.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, cilantro
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Pear Chips

From Statesboro Market2Go

<p>An easy and healthy recipe! You can add seasoning if you like, or enjoy them as they are. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: mylifecookbook.com
Servings: 1
Ingredient keywords: pear
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Pear Waldorf Pitas

From Statesboro Market2Go

<p>An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 20
Ingredient keywords: pear, celery, grapes, nuts, lettuce
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Peashoots & Potato Hash

From Farm Where Life is Good

<p>If you are lucky (?) enough to receive/purchase blue-fleshed potatoes, this recipe might not win the eye-appeal contests. But the blues are high in phytonutrients and have great flavor, so roll with it!</p>
Source: Adapted from Eating Well Magazine
Servings: 2-4
Ingredient keywords: pea, horseradish, shallot, potato
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