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Lentil Kohlrabi Salad

From Farm Where Life is Good

<p>Lentils are one of my favorite proteins, and kohlrabi is one of my favorite fresh &#8220;crunches&#8221;. The two together work quite well in this simple salad.</p>
Source: Chocolateandzucchini.com
Servings: 3-4
Ingredient keywords: lentil, onion, kohlrabi, cumin
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Lentil Patties

From Stones River Market

<p>Vegetarian, Vegan, &amp; Dairy-Free!<br /> The Seeds of Success make these patties truly unique!<br /> Lentils are loaded with protein, iron, and B Vitamins.</p> Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny
Servings: 4 servings, 20 small patties
Ingredient keywords: carrot, onion, seeds, flour
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Lentil Patties

From Stones River Market

<p>Vegetarian, Vegan, &amp; Dairy-Free!<br /> Lentils and seeds are loaded with protein, iron, and B Vitamins.<br /> The Seeds of Success make this recipe truly unique!</p> Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny
Servings: 4 servings, 20 small patties
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Lentil Salad

From Athens Locally Grown

<p>Herbs and garlic give this easy-to-make salad* especially good flavor. It&#8217;s a hearty salad that can double as a main dish, good at any time of year, and very attractive served over a red (or green) lettuce leaf, with additional oil and vinegar dressing served on the side. *(Even though it looks like a lot of ingredients, the salad can go from start to table in under an hour, and that includes its time in the fridge!)</p> Vegetarian! Vegan!
Source: "Veganomicon: the Ultimate Vegan Cookbook" by Isa Chandra Moskowitz & Terry Hope Romero
Servings: 4 hearty servings
Ingredient keywords: broth, thyme, bay, garlic, tarragon, salt, lentils, onion, tomato, radish, carrot, pepper, olive, vinegar, mustard, lemon, garlic, lettuce
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Lentil Soup, simple

From Farm Where Life is Good

<p>This is a quick cooking, quick preparing soup that can vary with what&#8217;s available. Change up the herbs, the veggies, the greens&#8230;different every time with the perfect lentil holding it all together with that fabulous flavor.</p>
Source: My noggin'
Servings: 3-4 but make double or triple to save for lunches
Ingredient keywords: pepper, celery, onion, herb, parsley, carrot, turnip, rutabaga, squash, kale
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Lentil, Bacon and Bean Soup

From Statesboro Market2Go

<p>A cozy savory soup that&#8217;s full of fresh vegetables and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: bacon, carrot, onion, garlic, thyme, beans, lentil, thyme
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Lentil, Chard & Sweet Potato Curry

From Statesboro Market2Go

<p>A spicy,savory, aromatic, vegan dish that&#8217;s great over rice or with bread! lease note that while the recipe itself is vegan, some of the bread choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.forksoverknives.com
Servings: 4
Ingredient keywords: onion, garlic, jalapeno, ginger, potato, lentil, lime, chard
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Lentils and Greens

From Farm Where Life is Good

<p>Hearty stew to go with a nice homemade loaf of bread! Leftovers are great &#8220;stick to your ribs&#8221; lunches to keep you going.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 3-4
Ingredient keywords: onion, celery, carrot, mushroom, thyme, oregano, pepper, garlic, greens
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Ligia's Black Bean Brownies

From Suncoast Co-op

<p>If you&#8217;ve been to one of our pot-lucks you know how good these are.</p> Vegetarian!
Source: Ligia
Servings: Not enough
Ingredient keywords: beans, chocolate
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Lime Kale Chips

From CSA Farmers Market

<p>This recipe was found in acres Magazine and was written by urban farmer DR. Jody Grenga. If your looking for a healthy snack and a great way to eat some greens, Look no further!</p> Vegetarian!
Source: Acres Usa May 2013, page 63
Servings: 3- 3 oz. servings
Ingredient keywords: kale, sesame, olive, braggs, Lime, vinegar, Garlic
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Linguine in Cream Sauce with Poached Eggs and Bacon

From Stones River Market

<p>Here is another recipe from Pinterest.com where local products can be used.</p>
Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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Lion's Mane Mushroom "Crab" Cakes

From Appalachia Mushrooms

<p>This recipe is an excellent way to enjoy crab cakes without the crab! When cooked, lion&#8217;s mane mushrooms have a very similar texture to that of lobster or crab, but without the meat. It is a prime choice for vegetarians, or just anyone looking to try something new with delicious, fresh mushrooms.</p> Vegetarian!
Source: Local Roots subscriber Stephanie Wright
Servings: 2-3
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Live Beet Salad

From Farm Where Life is Good

<p>Simple and fresh. When made with the Bragg&#8217;s live culture vinegar, you are getting both pre-biotics (vegetable fiber) and probiotics (active cultures); good life for your gut!</p>
Source: Somewhere on web
Servings: 2-4
Ingredient keywords: beet, parsley, onion, dill
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LOADED ITALIAN SAUSAGES

From Brassell’s Sprouts Market

<p>Italian sausage links are butterflied then seared in a skillet until golden brown, and then transferred to a baking sheet. Chopped peppers, onions, and mushrooms are sautéed in the same skillet then hit with fresh garlic and a drizzle of balsamic vinegar before being scooped on top of the sausages. Everything&#8217;s blanketed in shredded mozzarella then baked until melted and bubbly. Enjoy!</p>
Source: Dancing Diamond Ranch - Ranch Raised Beef
Servings: Serves 4
Ingredient keywords: Beef
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Loaded Sheet Pan Beef Nachos

From Statesboro Market2Go

<p>Delicious, easy, and perfect for a party! Note that the toppings below are just suggestions, you can be as creative as you want! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thechunkychef.com (modified slightly)
Servings: 8
Ingredient keywords: beef, lime, corn, onion, jalapeno, tomato, cilantro, salsa, dip, shrimp, chicken, beans, olive, avocado
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Local Honey-Drizzled Cheese Toasts

From Statesboro Market2Go

<p>This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d&#8217;oeuvre, or as a side to an omelet or salad any time of year.</p> Vegetarian!
Source: Mainstreet Farmers Market
Servings: 8-10 toasts
Ingredient keywords: baguette, cheese, honey
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Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)

From Statesboro Market2Go

<p>Spicy and delicious beef, pepper, and onion stir fry with homemade french fries served with rice! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: steak, steak, steak, oil, garlic, potato, oil, oil, onion, pepper, pepper, tomato, cilantro, rice, sauce, cilantro
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Long Stewed Red Kale

From Northeast Georgia Locally Grown

<p>This is my favorite kale recipe, and with bacon, cream and lemon zest in the ingredient list you can guess why.</p>
Source: Alice Water's Vegetables BOOK
Servings: 4
Ingredient keywords: bacon, onion, carrot, garlic, kale
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Louisiana Boiled Turkey Necks

From Statesboro Market2Go

<p>A spicy, savory, and tender meal that uses local turkey, corn, and potatoes! Can be prepared using a crockpot or on the stovetop. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: coopcancook.com
Servings: 5
Ingredient keywords: turkey, pepper, onion, celery, garlic, lemon, corn, potato
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Low Country Boil

From Statesboro Market2Go

<p>A southern seafood classic that can be customized fully to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: chilipeppermadness.com
Servings: 12
Ingredient keywords: broth, broth, seasoning, sauce, potato, onion, sausage, corn, shrimp, crab, parsley, lemon, lemon, garlic, celery, leek, tomato, egg, crab, fish, clams, mussels
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Low Sugar Strawberry Rhubarb Crunch

From Shoestring Acres

<p>Surprisingly sweet taste for the small amount of sugar. Go over the top with whipped cream or ice cream!</p>
Source: Given by a customer--very good
Servings: 6
Ingredient keywords: Rhubarb, Strawberry
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Lučene Paprike (Roasted Cubanelle Peppers with Garlic Dressing)

From Statesboro Market2Go

<p>A flavorful dressing that uses locally grown peppers, garlic, and herbs! Try it topped with feta cheese on some fresh bakery bread!</p> Vegetarian!
Source: dolcefooda.blogspot.com
Servings: Not listed
Ingredient keywords: pepper, garlic, oil, vinegar, parsley, feta, bread
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Macaroni and Cheese

From Miami County Locally Grown

<p>Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac &amp; cheese. Delicious!</p> Vegetarian!
Source: An older copy of the Betty Crocker Cookbook
Servings: Serves 6
Ingredient keywords: macaroni, butter, mustard, milk, cheese
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Macaroni and Cheese

From 6635 StudeBaker - Virtual Farmstand

<p>Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac &amp; cheese. Delicious!</p> Vegetarian!
Source: An older copy of the Betty Crocker Cookbook
Servings: Serves 6.
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Mahi Mahi with Nectarine Salsa

From Statesboro Market2Go

<p>Made with wild-caught Mahi Mahi and locally grown nectarines and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: nectarine, onion, cucumber, cilantro, jalapeno, lime, seasoning, seasoning, sauce, Mahi, oil, seasoning
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Make your own Dog Food

From Statesboro Market2Go

<p>I used these guidelines to make a batch of food that would provide about a two week supply for my 50-lb dog, served twice-a-day along with half a cup of dry food. Use any combination of quality ingredients, striving for the same kind of balance and variation you want in your own food. I recommend you talk with your vet and look for recipes on line.<br /> I cook meat, veggies, and rice separately, then combine into baking pan and cook like a casserole to achieve firmer consistency. <br /> Eliminate or minimize onion and garlic as they can be toxic to some dogs.</p>
Source: Ryan Redding
Servings: Two week supply
Ingredient keywords: beef, chicken, liver, pea, fish, egg, carrot, potato, squash, beet, greens, bean, peas, mushroom, rice, oatmeal, quinoa, apple, yogurt
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Malabar Spinach with Mushrooms

From Athens Locally Grown

<p>Greens, mushrooms, garlic and wine have a strong affinity for one another, and this recipe is both quick and delicious. It&#8217;s actually even more flavorful if the mushrooms are slightly too mature to eat raw. Malabar spinach is a common green throughout Asia, where it goes by many different names, including Mong Toi. It is very high in iron and needs only the very briefest cooking.</p> Vegetarian! Vegan!
Source: An interesting blog, http://out ofthe garden.wordpess.com
Servings: 2-4
Ingredient keywords: Malabar, mushroom, canola, ginger, garlic, wine
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Mama's Southern Style Mac and Cheese

From Statesboro Market2Go

<p>This is the mac and cheese that everyone will be left talking about after a family diner or pot luck&#8230;My mother made it this way for years and it is one of the most comforting foods to me now that she has passed.</p> Vegetarian!
Source: My Mother
Servings: 4-6 as a side
Ingredient keywords: cheese, milk, egg, olive
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Mamas Egg Salad

From Traveling Desperado

<p>This recipe can be used as a meal or serve on crackers as an appetizer.</p> Vegetarian!
Source: Rowdy Stickhorse Wild Acres
Servings: 4-6
Ingredient keywords: eggs
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Mandarin Pecan Salad

From Statesboro Market2Go

<p>Crisp greens mixed with pecans and citrus, adapted from A Taste of Home</p>
Source: A Taste of Home
Servings: 4
Ingredient keywords: lettuce, citrus, pecan, cheese, dressing
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Mango Chicken Thighs with Basil-Coconut Sauce

From Statesboro Market2Go

<p>An easy and customizable recipe that&#8217;s packed with several kinds of flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: chicken, oil, garlic, ginger, mango, onion, basil, lime, chicken, shrimp
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Maple Custard

From South Cumberland Farmer's Market

<p>I have not tried this recipe but eggs, maple syrup, and pecans are all available this time of year.</p> Vegetarian!
Source: This is an adaptation of a recipe from the Michigan Maple Syrup Association
Servings: 4-6
Ingredient keywords: eggs, syrup, pecans
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Maple Glaze for Chicken

From Greener Acres Farm

<p>An amazing homemade maple glaze for your grilled chicken</p>
Source: http://www.eatingwell.com/recipe/251914/maple-glazed-chicken-breasts/
Servings: 2 servings
Ingredient keywords: maple, garlic
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Maple Glazed Carrots

From Heirloom Living Market Lilburn

<p><b>Delicious and satisfying!</b></p> Vegetarian!
Source: Jen Cazzola
Servings: 2
Ingredient keywords: carrots, water, butter, maple, lemon, curry, sea
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Maple Mustard Salad Dressing

From Farm Where Life is Good

<p>You will not believe this dressing! It is almost drinkable&#8230;straight up!</p>
Source: Rog's sister Nor
Servings: A nice size bottle for the fridge
Ingredient keywords: garlic, shallot
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Maple Pecan-Rosemary Salmon

From Statesboro Market2Go

<p>This easy yet elegant main course is made all the more flavorful with the wild-caught salmon and locally grown nuts &amp; herbs available on Market2Go!</p>
Source: eatingwell.com
Servings: 6
Ingredient keywords: garlic, mustard, citrus, citrus, rosemary, seasoning, seasoning, salmon, pecan
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Maple Raisin Rhubarb Pie

From Kerstens' Maple Hill Centennial Farm

<p>I believe this recipe has Amish/Mennonite origins. My dear friend, Marty Michael, who hails from Ohio, shared it with me several years ago, and it became a family favorite. I gave the recipe my own twist by adapting it to maple syrup for sweetening instead of sugar.</p>
Source: Marty Michael and myself, Leanne Kersten
Servings: Serves 6-8 people, depending how you cut the pie!
Ingredient keywords: Maple, Rhubarb
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Maple Syrup Pie

From Champaign, OH

<p>A delicious and easy custard-like pie. Use a tart pan for beautiful presentation.</p> Vegetarian!
Source: New York Times
Servings: 8
Ingredient keywords: eggs, maple
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Maple-Bacon Chicken Wings

From Statesboro Market2Go

<p>A delicious sticky flavorful chicken wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com
Servings: 4
Ingredient keywords: bacon, garlic, ketchup, syrup, applesauce, vinegar, chicken, seasoning, flour, oil
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Maria's Sweet Italian Butter

From Miami County Locally Grown

<p>This is a really easy herbal butter recipe you can make in minutes. Great way to make garlic bread or to jazz up cooked vegetables. Try spreading the herb butter on steak before you grill and melt it to use on popcorn. We love it toasted on pita bread or tortillas as snack .</p>
Source: Karen Purke
Servings: Yields 1/2 cup
Ingredient keywords: Herbs, Butter
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Marinated Butter Beans and Cottage Cheese

From Statesboro Market2Go

<p>A creamy savory dip made with locally grown butter beans and fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: fooddolls.com
Servings: 6
Ingredient keywords: yogurt, feta, beans, oil, seasoning, chives, oregano, beans, chives, bread, carrot, cucumber, pepper, broccoli
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Marinated Collard Greens Salad

From Statesboro Market2Go

<p>This zesty salad is made with locally grown greens and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cozypeachkitchen.com
Servings: 4
Ingredient keywords: greens, oil, vinegar, onion, garlic, mustard, citrus, nuts, Parmesan
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Marinated Florida Radish and Cucumber Salad with Chickpea

From Florida Suncoast Locally Grown

<p>Do you remember as a kid one special dish at the dinner table the signaled the peak of the growing season of summer? For me that was my grandmother&#8217;s tomato, cucumber and onion salad marinated in oil, vinegar with fresh herbs from her garden. This recipe is a southern take on that salad. See how many Florida grown veggies you can use and make this a real farmers market salad.</p> Vegetarian! Vegan!
Source: LeClercq Family Cookbook
Servings: 6-8 Servings
Ingredient keywords: tomatoes, cucmbers, radishes, onion, viniger, olive, garlic, honey, zest, lettuce, chickpeas, salt, parsley
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Marinated Flounder Fillets

From Statesboro Market2Go

<p>A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
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Marinated Kale

From Dawson Local Harvest

<p>Kale is a super food that is fast gaining favor around the country. This is one of my favorite ways to eat it and will give you enough to last a week if you don’t chop it too small. It keeps very well if fresh to begin with and gives you four servings of vegetables at one time.</p> Vegan!
Source: Alive Health Recipe Book - Healthy Eating On TheRun (available here at the Market)
Servings: Makes around six-seven 16-ounce servings
Ingredient keywords: kale, garlic, Vidalia, lemon, olive, sea, celery
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Marinated Kale Salad

From Stones River Market

<p>A customer sent me this recipe and highly recommends it.</p> Vegetarian! Vegan!
Source: Hounds in the Kitchen (http://houndsinthekitchen.com)
Servings: Serves ten
Ingredient keywords: kale, honey
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Marinated Lamb Kebabs

From ALFN Local Food Club

<p>Delicious lamb kebabs. And you can always trust Ina Garten.</p>
Source: Ina Garten
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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Marinated shrimp

From Statesboro Market2Go

<p>This is a beautiful dish when layered in a clear, class compote and serves as a lovely addition to a festive buffet OR just darn good snack for friends and family over on a Saturday night to watch a movie or game.</p> <p>Also very nice appetizer with wine, good friends and great conversation&#8230;my personal favorite!</p>
Source: Tea Time At the Masters
Servings: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce
Ingredient keywords: shrimp, onions, lemons, lemon, tomato, oil, vinegar, sugar, paprika, cayenne, mustard, Tobasco, lettuce
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Marjoram Mushroom Soup

From Statesboro Market2Go

<p>A creamy vegetarian soup that features local herbs and produce! You can use another type of broth if you desire. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: potato, leek, onion, oil, mushroom, marjoram, herb, butter
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Market Burger

From Statesboro Market2Go

<p>All the items you need for a delicious grilled burger are available from the Statesboro Main Street Farmers Market and Market2Go. Pick and choose your favorite toppings and condiments listed below!</p>
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: beef, beef, tomato, onion, pickle, lettuce, cheese, bacon, ketchup, dressing, baguette, roll
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