Green Beans with Vidalia Onions and Red Peppers
<p>This recipe would be perfect with Jade Beans.</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4
Ingredient keywords: green, onions, bell
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Green Cheezy Mac
<p>Simple, adaptable, flavorful. Greens, greens, everywhere! The cheezy sauce can be used in many applications: a little beer or wine added and you have some fondue, a little minced jalapeno and some salsa and you have a quick chili con queso dip. Play with it and see.</p>
Vegetarian!
Vegan!
Source: Adapted from Vegan Diner: Classic Comfort Food for the Body and Soul
Servings: 2-4
Ingredient keywords: greens, garlic, onion, paprika, paprika
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Green Chile Rice Casserole
<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p>
Vegetarian!
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
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Green Chile Stew
<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p>
<p>For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.</p>
<p>This recipe is also suited for a crock pot.</p>
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Green enchilada sauce
<p>Pretty simple but full of flavor and mild spice. Use to cover your favorite enchilada style or as a sauce for a Mexican version of lasagna. This is good stuff!</p>
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
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Green Garlic Aoili
<p><em>Garlic scapes are a fresh version of the old standby— garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven’t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5" carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
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Green Garlic Mayonnaise
<p>This is something we’ve just started making since we got our own laying hens. Make sure you trust your egg source before eating raw eggs.</p>
<p>Fresh mayo only keeps for 3 or 4 days in the fridge. You can easily divide this recipe in half and just use one egg. When I make mayo with one egg, I use a blender instead of a food processor.</p>
<p>It makes a great veggie dip or salad dressing.</p>
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
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Green Garlic Soup
<p>What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!</p>
<p>Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic. <br />
I also found and tried Spinach and Green Garlic Soup at:</p>
<p>http://orangette.blogspot.ca/2008/04/that-easy.html</p>
Source: Camelia
Servings: 4 servings
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Green Goodness Kale Apple Juice
<p>Found this recipe when looking for more to do with kale.</p>
Vegan!
Source: Family Circle March 2014
Servings: 2 servings
Ingredient keywords: kale, apples, celery, parsley, mint
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Green Goodness Smoothies
<p>Beat the heat with this chilly veggie treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.bettycrocker.com (modified slightly)
Servings: 4
Ingredient keywords: pear, spinach, cucumber, yogurt, honey
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Green Lemonade
<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the “green” taste. Romaine and/or celery’s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p>
Vegetarian!
Vegan!
Source: "The Raw Food Detox Diet" by Natalia Rose
Servings: Makes 1 serving
Ingredient keywords: Romaine, Kale, Apples, Lemon, Ginger
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Green Peas with Crispy Bacon
<p>Tips from the Market: Fresh English peas from Mr. Hayburn’s Farm are available and a treat! For freshest flavor, use within 2 -3 days.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 10 - 12 servings
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Green Smoothie
<p>I used my recipe book but changed them to meet how I would fix them. I use a BlendTec blender—which totally blends everything.</p>
Vegetarian!
Vegan!
Source: Debbie Powell
Servings: ?
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Green smoothie
<p>Creativity is the name of the game with green smoothies. Recipes will get you going but there is nothing better than playing a little. Green smoothies are a quick way of eating your vegetables, especially “on the go”. (I shouldn’t be promoting eating “on the go”, but life does happen sometimes…and we must adapt!)</p>
<p>Lettuce or spinach are probably the best way to start the green smoothie experience, then branch out slowly from there as your taste buds expand.</p>
<p>A really powerful blender is ideal.</p>
Source: various
Servings: 1
Ingredient keywords: spinach
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Green Tomato Pie
<p>Found in the book Cracklin Bread and Asfidity by Jack and Olivia Solomon, a collection of Alabama folk recipes and remedies. You’ll need to find a recipe for pie crust or buy a ready-made one.</p>
<p>Some other recipes call for a mixture of flour and sugar to be put over the tomatoes, then dotted with butter.</p>
Source: Rose Reynolds
Servings: 6
Ingredient keywords: tomatoes, sugar, butter, nutmeg, flour
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Greens Risotto
<p>A little time consuming to make, but well worth the effort. If you’d like to use as a main course, consider increasing the recipe and adding a protein (the Italian or kielbasa Tofurky-brand sausage, diced, nice)</p>
Vegetarian!
Vegan!
Source: Organic Gardening website
Servings: 2-3 depends
Ingredient keywords: greens, shallot, garlic
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Grilled Asparagus
<p>Prep time: 15 minutes<br />
Cook time: 7 minutes</p>
Vegetarian!
Source: Greg McDonald - my son-in-law
Servings: 4
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Grilled Baby Leeks with Romesco Sauce
<p>Tony Mantuano created this recipe, from Food & Wine website, in homage to the Calçotada in Spain. The Catalan festival celebrates the harvest of calçots, which are slender onions similar to baby leeks. After peeling the charred outer layers, festival-goers dip the softened onions in a vibrant romesco sauce, which Mantuano makes with sweet red bell peppers. “It’s fantastic,” Mantuano recalls. “Everyone has black fingers from the char.”</p>
Source: Food and Wine website
Servings: 4
Ingredient keywords: ancho, hazelnuts, almonds, garlic, tomato, pepper, vinegar, parsley, leek
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Grilled Bell Peppers
<p>A delicious vegan summer side dish that’s perfect for a <span class="caps">BBQ</span>! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: jamjarkitchen.com
Servings: 4
Ingredient keywords: pepper, oil, seasoning, seasoning, herb, balsamic
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Grilled Corn on the Cob
<p>An easy way to add some veggies to your <span class="caps">BBQ</span>! Add seasonings & herbs to customize the flavor!</p>
Vegetarian!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: corn, oil, butter, seasoning, seasoning, pepper, butter, basil, honey, butter, butter, chives
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Grilled Corn, Avocado, and Tomato Salad
<p>Three great summer flavors in one dish!</p>
Vegetarian!
Source: A friend's Facebook page
Servings: 4 servings
Ingredient keywords: Corn, Tomatoes, Cilantro, Honey, Garlic
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Grilled Eggplant
<p>Easy, quick and yummy!</p>
Vegetarian!
Source: Vista Marketplace Cookbook
Servings: Serves 6
Ingredient keywords: eggplant
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Grilled Eggplant Pepper Salad
<p>Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.</p>
Vegetarian!
Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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Grilled er' Roasted Okra
<p>For a long time, okra’s been pigeon-holed as an exclusively fried vegetable. I don’t know that I had it any other way for the first 24 years of my life, ‘cept snuck into a gumbo or stew. It wasn’t until last summer, after meeting Kelly Carney of North Pulaski Farms, that I saw okra’s true potential. Eating it straight up. Eating it roasted. Eating it grilled. I don’t know why tomatoes hold the spotlight as the Southern summer vegetable. To me, it’s okra. In Kelly’s own, loose words, its the vegetable that you heat and beat up to get growing. What’s more Southern than that?</p>
Vegetarian!
Source: Table talk
Servings: 4
Ingredient keywords: Okra
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Grilled Garlic Scapes
<p>Grilled Scapes</p>
<p>Another great, and very different, way to prepare garlic scapes is to grill them, tossed with a little olive oil, salt, and pepper, over direct heat for about two minutes. Flip them once, halfway through, and finish with an extra sprinkle of flaky salt and maybe a bit of lemon juice and zest. They’ll be charred in spots and just soft enough, and their flavor will have sweetened and mellowed dramatically. Grilled scapes are surprisingly reminiscent of asparagus, and surprisingly different from raw scapes.</p>
Source: Merry
Servings: varies
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Grilled Garlic Scapes with Black Pepper
<p>Scapes are so simple on the grill, they take minimal prep and cook time.</p>
Vegetarian!
Vegan!
Source: http://withfoodandlove.com/grilled-garlic-scapes-with-sea-salt/
Servings: 4 servings
Ingredient keywords: Garlic
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Grilled Goat Cheese Sandwiches with Tomato & Basil
<p>A literal grilled cheese that features several herbs like basil, tarragon, thyme, and rosemary. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com (modified slightly)
Servings: 4
Ingredient keywords: baguette, oil, garlic, basil, tarragon, thyme, rosemary, cheese, tomato
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Grilled Goat Chops or Lamb Kabobs Gyro-Style
<p>Goat chops and lamb kabobs taste lovely marinated in Gyro-style herbs and grilled.</p>
<p>We grilled and ate outside yesterday evening while we enjoyed the cool evening air; the vote was two “yums” up for this flavorful meat.</p>
Source: Laura's Home Cooking
Servings: Serves 4 - 6
Ingredient keywords: goat,
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Grilled Green Beans
<p>A great, simple way to cook green beans! You can grill them in big batches and work your way through them over a week. I don’t know if you’ve noticed, but we have a lot of green beans to contend with at the moment.</p>
Vegetarian!
Source: Michael Rhulman @ruhlman.com
Servings: A lot
Ingredient keywords: Green, Garlic, Red, Cumin, Lemon
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Grilled Lamb Kabobs
<p>Spicy lamb kebabs, a side of rice, and perhaps a drizzle of yogurt sauce complete this summer spread.</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: ground, cilantro, onion
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Grilled Okra and Tomatoes
<p>A very simple, delicious alternative to fat-laden fried okra, this recipe is especially good for those nights when you are grilling other items for supper. Make your life easier, though, and if you don’t have a grill basket, go get one immediately. You’ll be surprised to find how much more often you grill veggies if you never have to deal with them falling through and going up in flames!</p>
Vegetarian!
Vegan!
Source: Cookin' Southern Vegetarian Style, by Ann Jackson.
Servings: 4-5
Ingredient keywords: okra, oil, tomato
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Grilled Oriental Eggplant
<p><span class="caps">EASY</span> <span class="caps">GRILLED</span> <span class="caps">ORIENTAL</span> <span class="caps">EGGPLANT</span> – Simple, quick, idiot-proof, and a nice change to ’taters.</p>
Vegetarian!
Source: Mr. Leilani
Servings: serves 4-8 as a side dish
Ingredient keywords: Eggplant
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Grilled Packet Potatoes
<p>Showcasing the potatoes on the Market, this recipe comes from Yummly and The Kitchn.</p>
Vegetarian!
Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/Grilled-Packet-Potatoes-600745)
Servings: Serves 4
Ingredient keywords: honey, potato, garlic, parsley
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Grilled Peaches
<p>Warm peaches with a big scoop of ice cream and topped with crunchy, locally grown pecans! lease consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thepioneerwoman.com
Servings: 6
Ingredient keywords: peach, syrup, butter, pecan, cream
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Grilled Romaine
<p>If you’ve never tried grilling your salad, you certainly should! A little olive oil, a little salt, and a minute on the grill and you’ll have crisp greens with crunchy grilled flavor. You will be amazed how much romaine one person can eat when it’s prepared this way! Different and fun!</p>
Vegetarian!
Source: Kathy & Beth
Servings: One head of romaine will feed 1 or 2 people
Ingredient keywords: romaine, olive, salt, pepper, croutons, Parmesan
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Grilled Shrimp & Satsuma Salad
<p>Packed with veggies & flavor, this salad is absolutely sensational! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: farmersalmanac.com (modified slightly)
Servings: 4
Ingredient keywords: satsuma, pepper, onion, arugula, lettuce, shrimp, cilantro, satsuma, oil, cilantro
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Grilled Shrimp in Banana-leaf Pouch
<p>A tasty little seafood pouch! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: MyRecipes.com
Servings: 2
Ingredient keywords: shrimp, lime, onion, pepper, garlic, basil, sauce, banana, cilantro
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Grilled Spicy Lamb Burgers
<p>I found this recipe on the internet and it was perfect for Clover Creek ground lamb and Ziegenwald feta.</p>
Source: All recipes.com
Servings: 4 burgers
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Grilled Stuff Pork Chops
<p>I receive emails from the America’s Test Kitchen and this recipe was the featured recipe of the week.</p>
<p>From their email:"Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. "</p>
Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp
Servings: Serves four
Ingredient keywords: onion, pork
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Grilled Sweet Potato Nachos
<p>This is a fresh & healthy spin on nachos…and oh so yummy! Grab your seasonal veggies & give it a spin.</p>
Vegetarian!
Source: pinch of yum
Servings: ~4
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Grilled Sweet Potatoes
<p>We don’t have too many weeks left where we can cook outside so this week’s recipe takes advantage of the grill and using sweet potatoes. The recipe comes from Yummly and Simply recipe and the author makes a few comments about the ingredients. Lemon juice can be substituted for lime and parsley can be substituted for cilantro in case you do not like the taste of cilantro.</p>
Vegetarian!
Source: Yummly and Simply Recipes (http://www.yummly.com/recipe/external/Grilled-sweet-potatoes-300528)
Servings: Serves 4
Ingredient keywords: potato, cilantro
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Grilled Sweet Potatoes in Foil
<p>Perfect for a cookout! Try adding a little extra kick by adding fresh herbs!</p>
Vegetarian!
Vegan!
Source: kitchenlaughter.com
Servings: 1
Ingredient keywords: potato, oil, herbs
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Grilled Vegetable Ratatouille
<p>This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!</p>
Vegetarian!
Source: Cook's Illustrated
Servings: 6-8
Ingredient keywords: onion, eggplant, squash, bell, tomato, olive, sherry, basil, thyme, garlic
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Grilled Watermelon
<p>This savory take on watermelon is great for a cookout! Great for when you’ve got a vegan guest at the party! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: southernliving.com
Servings: 10
Ingredient keywords: watermelon, lime, seasoning
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Grilled Yogurt-Mint Lamb Chops
<p>It may seem too early to grill, but with the warm weather this week I thought this recipe might get us ready for spring. Mint Jelly is always good to serve with lamb</p>
Source: Cookthink - http://www.cookthink.com
Servings: Serves 2 - 4
Ingredient keywords: yogurt, mint, lamb, mint
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Grits with goat cheese, honey and shiitake mushrooms
<p>This dish was prepared by Jacob Berry, sous chef at Bistro 105 and our guest chef at the market June 25th, 2011. Even folks who said they didn’t like grits thought this was wonderful!</p>
<p>Jacob cooked with these ingredients from the market:<br />
Stone ground grits from Shell Mill<br />
Plain goat cheese from Ziegenwald Dairy<br />
Shiitake Mushrooms from Salamander Springs Gardens<br />
Fresh Rosemary from Bowers Farm</p>
<p>Jacob used bacon fat to carmelize onions in this recipe—but you can make this vegetarian by substituting oil or butter.</p>
Vegetarian!
Source: Jacob Berry, sous chef of Bistro 105
Servings: 8-10 as a side dish
Ingredient keywords: grits, onion, bacon, milk, goat, honey, shiitake, olive, garlic, rosemary
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Ground Beef Chili
<p>This recipe uses the local meat, vegetables, sauces, and herbs available at Market2Go. Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 16
Ingredient keywords: beef, onion, pepper, tomato, salsa, tomato, broth, basil, sauce, onion, cheese, jalapeno, bread, roll, straws
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Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes
<p>On my quest to find recipes from products sold on the Market, here is one that can be eaten most of the year from Yummly and Kalyn’s Kitchen. This recipe calls for Tzatziki which can be bought or homemade. A recipe for homemade sauce can be found here – <a href="http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html">http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html</a><br />
The recipe also calls for head lettuce. We have several kinds of bibb lettuces that I think will work too.</p>
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Ground-beef-gyro-meatball-lettuce-wraps-with-tzatziki-and-tomatoes-309224)
Servings: Makes 6-7 lettuce wraps
Ingredient keywords: beef, onion, lettuce, tomato
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Ground Beef Philly Cheesesteak Pasta
<p>A meaty cheesy pasta dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: pasta, oil, beef, seasoning, onion, pepper, garlic, flour, broth, half, vinegar, mustard, bouillon, oregano, parsley, basil, cheddar, provolone, provolone, parsley, mushrooms, asparagus, carrot, broccoli, zucchini, spinach
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Ground Cherry Pie
<p>A simple and delicious recipe for an unusual Mennonite pie.</p>
Vegetarian!
Source: Allrecipes.com
Servings: 8
Ingredient keywords: cherry, sugar, flour, flour, butter
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