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Beef Tallow Fries
From Statesboro Market2Go
<p>These fantastic fries can be made with standard or sweet potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: bumblebeeapothecary.com (Entered by Ariana Giddens)
Serves: Not listed
Ingredients
4 to 6 large
Russet Potatoes (more if smaller)
OR sweet potatoes
several cups
Beef tallow (enough to be 2 inches deep in your pan)
Seasonings of your choice
Ketchup (for serving, if desired)
Dipping sauce (for serving, if desired)
Mustard (for serving, if desired)
Pickles (for serving, if desired)
Step by Step Instructions
- Begin heating the tallow in a deep fryer or tall sided pan (350 to 360 degrees). Peel the potatoes and cut them into sticks while the tallow warms.
- Working in batches, carefully lower fries into the tallow, stirring once or twice to ensure even cooking.
- Carefully remove the fries and put them onto a plate lined with paper towels and season them immediately. Repeat until all fries are cooked. Serve with condiments of your choice.